From the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (R.M.V.D.); and the Departments of Nutrition (R.M.V.D., F.B.H., W.C.W.) and Epidemiology (F.B.H., W.C.W.), Harvard T.H. Chan School of Public Health, and the Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School (F.B.H., W.C.W.) - both in Boston.